Spontaneous fermentation: Collaborating with wild yeast and revealing Massia's terroir (EE)

Participation to residency program SPROUT at Massia together with 14 artists working at the intersections of art and ecology.

Intention note: I use dance as a medium for listening more deeply. To me, dance is a technology of porosity, contemplation, and enchantment — it brings qualitative depth to movement. You might encounter it in unexpected places: in a protest, a warm embrace, the darkness of a nightclub, the magic of singing together, or when a fermentation crock bubbles like a jacuzzi in the kitchen.

During my month residency time, I foraged wild plants and yeast in the surrounding woods to use as fermentation starters to ferment diverse wild crafted brews. I wrote a zine called 'Fermentation 101' as well as food haikus. /Spring 2024